artichokeˈɑr tɪˌtʃoʊk
artichoke (n)
- plural
- artichokes
English Definitions:
artichoke, globe artichoke, artichoke plant, Cynara scolymus (noun)
Mediterranean thistlelike plant widely cultivated for its large edible flower head
artichoke, globe artichoke (noun)
a thistlelike flower head with edible fleshy leaves and heart
artichoke (Noun)
An edible plant related to the thistle.
Artichoke
The globe artichoke is a variety of a species of thistle cultivated as a food. The edible matter is buds that form within the flower heads before the flowers come into bloom. The buds go away or change to a coarse, barely edible form when the flower blooms. The uncultivated or wild variety of the species is called a cardoon. It is a perennial plant native to the Mediterranean region.
Artichoke
The globe artichoke (Cynara cardunculus var. scolymus ), also known by the names French artichoke and green artichoke in the U.S., is a variety of a species of thistle cultivated as food. The edible portion of the plant consists of the flower buds before the flowers come into bloom. The budding artichoke flower-head is a cluster of many budding small flowers (an inflorescence), together with many bracts, on an edible base. Once the buds bloom, the structure changes to a coarse, barely edible form. Another variety of the same species is the cardoon, a perennial plant native to the Mediterranean region. Both wild forms and cultivated varieties (cultivars) exist.
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