braisebreɪz
braise (v)
- present
- braises
- past
- braised
- past participle
- braised
- present participle
- braising
English Definitions:
braise (verb)
cook in liquid
"braise beef"
braise (Noun)
A method of joining non-ferrous metal using a molten filler metal. Similar to soldering but distinct from welding in that the filler is melted but not the metal being joined.
braise (Verb)
To cook in a small amount of liquid, in a covered pan. Somewhere between steaming and boiling.
braise
Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer). It is similar to stewing, but braising is done with less liquid and usually used for larger cuts of meat. Braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whether additional liquid is added. Osso buco and coq au vin are well known braised meat dishes, and the technique can also be used to prepare fish, tempeh, tofu or fruits and vegetables.
Citation
Use the citation below to add this dictionary page to your bibliography:
Style:MLAChicagoAPA
"braise." Kamus.net. STANDS4 LLC, 2024. Web. 28 Mar. 2024. <https://www.kamus.net/english/braise>.
Discuss this bahasa indonesia braise translation with the community:
Report Comment
We're doing our best to make sure our content is useful, accurate and safe.
If by any chance you spot an inappropriate comment while navigating through our website please use this form to let us know, and we'll take care of it shortly.
Attachment
You need to be logged in to favorite.
Log In