caramelˈkær ə məl, -ˌmɛl, ˈkɑr məl
caramel (n)
English Definitions:
caramel (noun)
firm chewy candy made from caramelized sugar and butter and milk
caramel, caramelized sugar (noun)
burnt sugar; used to color and flavor food
yellowish brown, raw sienna, buff, caramel, caramel brown (adj)
a medium to dark tan color
caramel, caramel brown (adj)
having the color of caramel; of a moderate yellow-brown
caramel (Noun)
A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky
caramel (Noun)
A piece of such candy
caramel (Noun)
A yellow-brown color
Caramel
Caramel is a beige to dark-brown confectionery product made by heating any of a variety of sugars. It is used as a flavoring in puddings and desserts, as a filling in bonbons, and as a topping for ice cream, custards, and caramel corn. The process of caramelization consists of heating sugar slowly to around 170 °C. As the sugar heats, the molecules break down and re-form into compounds with a characteristic color and flavor. A variety of candies, desserts, and confections are made with caramel: brittles, nougats, pralines, crème brûlée, crème caramel, and caramel apples.
Caramel
Caramel ( or ) is an orange-brown confectionery product made by heating a range of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard. The process of caramelization consists of heating sugar slowly to around 170 °C (340 °F). As the sugar heats, the molecules break down and re-form into compounds with a characteristic colour and flavour. A variety of candies, desserts, toppings, and confections are made with caramel: brittles, nougats, pralines, flan, crème brûlée, crème caramel, and caramel apples. Ice creams sometimes are flavored with or contain swirls of caramel.
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"caramel." Kamus.net. STANDS4 LLC, 2024. Web. 18 Apr. 2024. <https://www.kamus.net/english/caramel>.
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