caviarˈkæv iˌɑr, ˌkæv iˈɑr
caviar (n)
- plural
- caviars
English Definitions:
caviar, caviare (noun)
salted roe of sturgeon or other large fish; usually served as an hors d'oeuvre
caviar (Noun)
roe of the sturgeon or other large fish, considered a delicacy
Caviar
Caviar, according to the Food and Agriculture Organization, is a product made from salt-cured fish-eggs of the Acipenseridae family. The roe can be "fresh" or pasteurized, with pasteurization reducing its culinary and economic value. Traditionally the term caviar refers only to roe from wild sturgeon in the Caspian and Black Seas. Depending on the country, caviar may also be used to describe the roe of other fish such as salmon, steelhead, trout, lumpfish, whitefish, and other species of sturgeon. Caviar is considered a luxury delicacy and is eaten as a garnish or a spread. In 2012, caviar sold for $2,500 per pound, or $3,000 to $5,500 per kilo.
Caviar
Caviar (also known as caviare; from Persian: خاویار, romanized: khâvyâr, lit. 'egg-bearing') is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea (Beluga, Ossetra and Sevruga caviars). The term caviar can also describe the roe of other species of sturgeon or other fish such as paddlefish, salmon, steelhead, trout, lumpfish, whitefish, or carp.The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value.
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"caviar." Kamus.net. STANDS4 LLC, 2024. Web. 17 Apr. 2024. <https://www.kamus.net/english/caviar>.
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