celeryˈsɛl ə ri, ˈsɛl ri
celery
English Definitions:
celery, cultivated celery, Apium graveolens dulce (noun)
widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked
celery (noun)
stalks eaten raw or cooked or used as seasoning
celery (Noun)
A European herb (Apium graveolens) of the carrot family.
celery (Noun)
The stalks of this herb eaten as a vegetable.
Celery
Celery is a plant variety in the family Apiaceae, commonly used as a vegetable. The plant grows to 1 m tall. The leaves are pinnate to bipinnate leaves with rhombic leaflets 3–6 cm long and 2–4 cm broad. The flowers are creamy-white, 2–3 mm diameter, produced in dense compound umbels. The seeds are broad ovoid to globose, 1.5–2 mm long and wide.
Celery
Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking. Celery seed powder is used as a spice.
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"celery." Kamus.net. STANDS4 LLC, 2024. Web. 19 Apr. 2024. <https://www.kamus.net/english/celery>.
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