chamomileˈkæm əˌmaɪl, -ˌmil
chamomile (n)
English Definitions:
chamomile, camomile, Chamaemelum nobilis, Anthemis nobilis (noun)
Eurasian plant with apple-scented foliage and white-rayed flowers and feathery leaves used medicinally; in some classification systems placed in genus Anthemis
Chamomile
The flower-heads of either the plant Anthemis nobilis or the plant Matricaria chamomilla. Chamomile has a warm aromatic odour and a very bitter taste and contains volatile oils which are a mixture of butyl and amyl angelates and valerates. Due to its coumarin constituents, large doses may interfere with coagulation. (NCI04)
Chamomile
Chamomile (American English) or camomile (British English; see spelling differences) ( KAM-ə-myle or KAM-ə-meel) is the common name for several daisy-like plants of the family Asteraceae. Two of the species, Matricaria chamomilla and Chamaemelum nobile, are commonly used to make herbal infusions for beverages. There is insufficient scientific evidence that consuming chamomile in foods or beverages has any beneficial effects on health.
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"chamomile." Kamus.net. STANDS4 LLC, 2024. Web. 29 Mar. 2024. <https://www.kamus.net/english/chamomile>.
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