chicken floss
chicken floss
English Definitions:
chicken floss
Meat floss, also known as rousong, yuk sung or bak hu (pronounced [ɻôʊsʊ́ŋ]; Chinese: 肉鬆; Jyutping: juk6 sung1), is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China. Meat floss is used as a topping for many foods, such as congee, tofu, rice, and savory soy milk. It is also used as filling for various savory buns and pastries as well as a topping for baked goods filled with bean paste, for example, and as a snack food on its own. Meat floss is a popular food item in Chinese, Vietnamese (called ruốc in the North and chà bông in the South) and Indonesian dining.
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"chicken floss." Kamus.net. STANDS4 LLC, 2024. Web. 29 Mar. 2024. <https://www.kamus.net/english/chicken+floss>.
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