confectionerykənˈfɛk ʃəˌnɛr i
confectionery (n)
- plural
- confectioneries
English Definitions:
confectionery (noun)
candy and other sweets considered collectively
"the business decided to concentrate on confectionery and soft drinks"
confectionery, confectionary, candy store (noun)
a confectioner's shop
confectionery (noun)
the occupation and skills of a confectioner
confectionery (Noun)
Foodstuffs that taste very sweet, taken as a group; candies, sweetmeats and confections collectively.
confectionery (Noun)
The business or occupation of manufacturing confectionery; the skill or work of a confectioner.
confectionery (Noun)
A store where confectionery is sold; a confectioner's shop.
Confectionery
Confectionery is related to the food items that are rich in sugar and often referred to as a confection. Confectionery refers to the art of creating sugar based dessert forms, or subtleties, often with pastillage. From the Old French confection, origin of Latin confectio, from conficere, to "put together". The confectionery industry also includes specialized training schools and extensive historical records. Traditional confectionery goes back to ancient times, and continued to be eaten through the Middle Ages into the modern era. Confections include sweet foods, sweetmeats, digestive aids that are sweet, elaborate creations, and something amusing and frivolous. Modern usage may include substances rich in artificial sweeteners as well. The words candy, sweets, and lollies are also used for the extensive variety of confectionery. Generally, confections are low in micronutrients but rich in calories. Specially formulated chocolate has been manufactured in the past for military use as a high density food energy source.
Confectionery
Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections. The occupation of confectioner encompasses the categories of cooking performed by both the French patissier (pastry chef) and the confiseur (sugar worker).Bakers' confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar baked goods. Baker's confectionery excludes everyday breads, and thus is a subset of products produced by a baker. Sugar confectionery includes candies (also called sweets, short for sweetmeats, in many English-speaking countries), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar. In some cases, chocolate confections (confections made of chocolate) are treated as a separate category, as are sugar-free versions of sugar confections. The words candy (Canada & US), sweets (UK, Ireland, and others), and lollies (Australia and New Zealand) are common words for some of the most popular varieties of sugar confectionery. The confectionery industry also includes specialized training schools and extensive historical records. Traditional confectionery goes back to ancient times and continued to be eaten through the Middle Ages and into the modern era.
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"confectionery." Kamus.net. STANDS4 LLC, 2024. Web. 18 Apr. 2024. <https://www.kamus.net/english/confectionery>.
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