congeeˈkɒn dʒi
congee (n)
English Definitions:
congee, jook (noun)
a Chinese rice gruel eaten for breakfast
conge, congee (noun)
(architecture) a concave molding
conge, congee (noun)
formal permission to depart
"he gave me his conge"
conge, congee (verb)
an abrupt and unceremonious dismissal
congee (verb)
depart after obtaining formal permission
"He has congeed with the King"
congee, conge (verb)
perform a ceremonious bow
Congee
Congee or conjee is a type of rice porridge or gruel popular in many Asian countries. When eaten as plain rice congee, it is most often served with side dishes. When additional ingredients, such as meat, fish, and flavorings, are added whilst preparing the congee, it is most often served as a meal on its own, especially when one is ill. Names for congee are as varied as the style of its preparation. Despite its many variations, it is always a thick porridge or soup of rice which has usually disintegrated after prolonged cooking in water.
Congee
Congee or conjee ( KON-jee) is a type of rice porridge or gruel eaten in Asian countries. It can be eaten plain, where it is typically served with side dishes, or it can be served with ingredients such as meat, fish, seasonings and flavourings, most often savory, but sometimes sweet. It is typically served as a meal on its own, especially for breakfast or people who are ill. Names for congee are as varied as the style of its preparation, but all are made with rice cooked as a softened porridge with a larger quantity of water than other types of cooked rice like pilaf or claypot rice.
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"congee." Kamus.net. STANDS4 LLC, 2024. Web. 28 Mar. 2024. <https://www.kamus.net/english/congee>.
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