creamkrim
cream (v)
- present
- creams
- past
- creamed
- past participle
- creamed
- present participle
- creaming
cream (n)
- plural
- creams
English Definitions:
cream, pick (noun)
the best people or things in a group
"the cream of England's young men were killed in the Great War"
cream (noun)
the part of milk containing the butterfat
cream, ointment, emollient (verb)
toiletry consisting of any of various substances in the form of a thick liquid that have a soothing and moisturizing effect when applied to the skin
cream (verb)
make creamy by beating
"Cream the butter"
cream, bat, clobber, drub, thrash, lick (verb)
beat thoroughly and conclusively in a competition or fight
"We licked the other team on Sunday!"
cream (verb)
put on cream, as on one's face or body
"She creams her face every night"
skim, skim off, cream off, cream (verb)
remove from the surface
"skim cream from the surface of milk"
cream (verb)
add cream to one's coffee, for example
cream (Noun)
The butterfat/milkfat part of milk which rises to the top; this part when separated from the remainder.
cream (Noun)
Frosting, custard, creamer or another substance similar to the oily part of milk or to whipped cream.
cream (Noun)
The best part of something.
cream (Noun)
A viscous aqueous oil/fat emulsion with a medicament added, used to apply that medicament to the skin. (compare with ointment)
cream (Noun)
Semen.
cream (Noun)
The chrism or consecrated oil used in anointing ceremonies.
cream (Verb)
To puree, to blend with a liquifying process.
cream (Verb)
To turn into a yellowish white colour; to give something the color of cream.
cream (Verb)
To obliterate, to defeat decisively.
cream (Verb)
To ejaculate .
cream (Adjective)
Cream-coloured; having a yellowish white colour.
Cream
Cream is a dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top. In the industrial production of cream this process is accelerated by using centrifuges called "separators". In many countries, cream is sold in several grades depending on the total butterfat content. Cream can be dried to a powder for shipment to distant markets. Cream skimmed from milk may be called "sweet cream" to distinguish it from whey cream skimmed from whey, a by-product of cheese-making. Whey cream has a lower fat content and tastes more salty, tangy and "cheesy". They are also used in variety of food product. Cream produced by cattle grazing on natural pasture often contains some natural carotenoid pigments derived from the plants they eat; this gives the cream a slight yellow tone, hence the name of the yellowish-white color, cream. Cream from goat's milk, or from cows fed indoors on grain or grain-based pellets, is white.
Cream
Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this process is accelerated by using centrifuges called "separators". In many countries, it is sold in several grades depending on the total butterfat content. It can be dried to a powder for shipment to distant markets, and contains high levels of saturated fat.Cream skimmed from milk may be called "sweet cream" to distinguish it from cream skimmed from whey, a by-product of cheese-making. Whey cream has a lower fat content and tastes more salty, tangy and "cheesy". In many countries partially fermented cream is also sold: sour cream, crème fraîche, and so on. Both forms have many culinary uses in both sweet and savoury dishes. Cream produced by cattle (particularly Jersey cattle) grazing on natural pasture often contains some carotenoid pigments derived from the plants they eat; traces of these intensely colored pigments give milk a slightly yellow tone, hence the name of the yellowish-white color: cream. Carotenoids are also the origin of butter's yellow color. Cream from goat's milk, water buffalo milk, or from cows fed indoors on grain or grain-based pellets, is white.
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"cream." Kamus.net. STANDS4 LLC, 2024. Web. 28 Mar. 2024. <https://www.kamus.net/english/cream>.
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