dumplingˈdʌmp lɪŋ
dumpling (n)
- plural
- dumplings
English Definitions:
dumpling, dumplings (noun)
small balls or strips of boiled or steamed dough
dumpling (noun)
dessert made by baking fruit wrapped in pastry
dumpling (Noun)
A ball of dough that is cooked and may have a filling and/or additional ingredients in the dough.
dumpling (Noun)
A term of endearment.
Dumpling
Dumplings are cooked balls of dough. They are based on flour, potatoes or bread, and may include meat, fish, vegetables, or sweets. They may be cooked by boiling, steaming, simmering, frying, or baking. They may have a filling, or there may be other ingredients mixed into the dough. Dumplings may be sweet or savoury. They can be eaten by themselves, in soups or stews, with gravy, or in any other way. While some dumplings resemble solid water-boiled doughs, such as gnocchi, others such as wontons resemble meatballs with a thin dough covering.
Dumpling
Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources), oftentimes wrapped around a filling. The dough can be based on bread, flour, buckwheat or potatoes, and may be filled with meat, fish, tofu, cheese, vegetables, fruits or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering or steaming and are found in many world cuisines.
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"dumpling." Kamus.net. STANDS4 LLC, 2024. Web. 23 Apr. 2024. <https://www.kamus.net/english/dumpling>.
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