meat glue
meat glue
English Definitions:
Meat glue
Meat glue is a substance used in cooking to bond proteins together. It includes substances such as transglutaminase and fibrinogen/thrombin (Fibrimex). Examples of foods made using meat glue include imitation crab meat, fish balls, and Chicken McNuggets.Transglutaminase has found use among practitioners of the molecular gastronomy movement as a means to achieve the melding new textures with existing tastes. It works by binding protein molecules together at their glutamyl and lysyl residues. Fibrimex consists of two blood clotting proteins. Fibrinogen is activated by thrombin into a fibrin network, in a way analogous to fibrin glue found in surgical use.
Citation
Use the citation below to add this dictionary page to your bibliography:
Style:MLAChicagoAPA
"meat glue." Kamus.net. STANDS4 LLC, 2024. Web. 23 Apr. 2024. <https://www.kamus.net/english/meat+glue>.
Discuss this bahasa indonesia meat glue translation with the community:
Report Comment
We're doing our best to make sure our content is useful, accurate and safe.
If by any chance you spot an inappropriate comment while navigating through our website please use this form to let us know, and we'll take care of it shortly.
Attachment
You need to be logged in to favorite.
Log In