pastaˈpɑ stə; esp. Brit. ˈpæs tə
pasta (n)
English Definitions:
pasta (noun)
a dish that contains pasta as its main ingredient
pasta, alimentary paste (noun)
shaped and dried dough made from flour and water and sometimes egg
pasta (Noun)
(particularly in Italian cooking) Dough made from wheat and water and sometimes mixed with egg and formed into various shapes; often sold in dried form, it is typically boiled for eating.
pasta (Noun)
A dish or serving of pasta.
pasta (Noun)
A type of pasta.
Pasta
Pasta is a type of noodle and is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Typically pasta is made from an unleavened dough of a durum wheat flour mixed with water and formed into sheets or various shapes, then cooked and served in any number of dishes. It can be made with flour from other cereals or grains, and eggs may be used instead of water. Pastas may be divided into two broad categories, dried and fresh. Chicken eggs frequently dominate as the source of the liquid component in fresh pasta. Most dried pasta is commercially produced via an extrusion process. Fresh pasta was traditionally produced by hand, sometimes with the aid of simple machines, but today many varieties of fresh pasta are also commercially produced by large scale machines, and the products are broadly available in supermarkets. Both dried and fresh pasta come in a number of shapes and varieties, with 310 specific forms known variably by over 1300 names having been recently documented. In Italy the names of specific pasta shapes or types often vary with locale. For example the form cavatelli is known by 28 different names depending on region and town. Common forms of pasta include long shapes, short shapes, tubes, flat shapes and sheets, miniature soup shapes, filled or stuffed, and specialty or decorative shapes.
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"pasta." Kamus.net. STANDS4 LLC, 2024. Web. 18 Apr. 2024. <https://www.kamus.net/english/pasta>.
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