pastie
pastie (n)
- plural
- pasties
English Definitions:
pastie (Noun)
(Northern Ireland) A circular, battered and deep-fried meat pie usually consisting of minced pork, onion, potato and seasoning and served in a bap or with chips. A peculiarity of Northern Irish "chippy" cuisine, rarely (if ever) seen outside the area.
pastie (Noun)
Alternative spelling of pasty.
Pastie
A pastie is a large to medium sized round battered pie common to Northern Ireland. Generally served with chips to form a "pastie supper", or in a bap as a "pastie bap", it is a common staple in most chip shops in the country. Recipes vary, but the most common ingredients are minced pork, onion, potato and seasoning formed into a 'round' which is then covered in a batter mix and deep fried. Traditionally, chip shops coloured the pastie's filling with a Cochineal dye, giving it a bright pink colour, supposedly to make the snack more appetising. Many shops have now stopped using this method due to issues with Cochineal. There is common confusion with the name, with many visitors mistaking it for the Cornish pasty.
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"pastie." Kamus.net. STANDS4 LLC, 2024. Web. 25 Apr. 2024. <https://www.kamus.net/english/pastie>.
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