porridgeˈpɔr ɪdʒ, ˈpɒr-
porridge (n)
- plural
- porridges
English Definitions:
porridge (noun)
soft food made by boiling oatmeal or other meal or legumes in water or milk until thick
porridge (Noun)
A type of thick soup or stew, especially thickened with barley.
porridge (Noun)
A dish made of grain or legumes, milk and/or water, heated and stirred until thick and typically eaten for breakfast.
porridge (Noun)
A prison sentence
Porridge
Porridge, is a dish made by boiling ground, crushed, or chopped cereal in water, milk, or both, with optional flavourings, usually served hot in a bowl or dish. It may be sweetened with sugar, or served as a savoury dish. The term is usually used for oat porridge; there are similar dishes made with other grains or legumes, but they often have other unique names, such as polenta or grits. A dish made of oats alone, either in crushed or meal form, or whole-grain, is known simply as oatmeal in the U.S.
Porridge
Porridge is a food made by heating or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water. It is often cooked or served with added flavourings such as sugar, honey, (dried) fruit or syrup to make a sweet cereal, or it can be mixed with spices, meat or vegetables to make a savoury dish. It is usually served hot in a bowl, depending on its consistency. Oat porridge, or oatmeal, is one of the most common types of porridge. Gruel is a thinner version of porridge.
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"porridge." Kamus.net. STANDS4 LLC, 2024. Web. 28 Mar. 2024. <https://www.kamus.net/english/porridge>.
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