risottorɪˈsɔ toʊ, -ˈsɒt oʊ, -ˈzɔ toʊ, -ˈzɒt oʊ
risotto
English Definitions:
risotto, Italian rice (noun)
rice cooked with broth and sprinkled with grated cheese
risotto (Noun)
An Italian savoury dish made with rice and other ingredients.
risotto (Noun)
Risotto considered as food.
Risotto
Risotto is a class of Italian rice dishes cooked in broth to a creamy consistency. The broth may be meat-, fish-, or vegetable-based. Many types of risotto contain butter, wine and onion. It is one of the most common ways of cooking rice in Italy. Risotto is normally a primo, served on its own before the main course, but risotto alla milanese, is often served together with ossobuco alla milanese.
Risotto
Risotto (, Italian: [riˈzɔtto, -ˈsɔt-], from riso meaning "rice") is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and Parmigiano-Reggiano. It is one of the most common ways of cooking rice in Italy. Saffron was originally used for flavour and its signature yellow colour.Risotto in Italy is often a first course served before the main course, but risotto alla milanese is often served with ossobuco alla milanese as a main course.
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"risotto." Kamus.net. STANDS4 LLC, 2024. Web. 25 Apr. 2024. <https://www.kamus.net/english/risotto>.
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