scallionˈskæl yən
scallion (n)
- plural
- scallions
English Definitions:
leek, scallion, Allium porrum (noun)
plant having a large slender white bulb and flat overlapping dark green leaves; used in cooking; believed derived from the wild Allium ampeloprasum
green onion, spring onion, scallion (noun)
a young onion before the bulb has enlarged; eaten in salads
scallion (Noun)
A spring onion, Allium fistulosum.
scallion (Noun)
Any of various similar members of the genus Allium
scallion (Noun)
Any onion that lacks a fully developed bulb.
scallion (Noun)
A leek.
Scallion
Scallions are the edible plants of various Allium species, all of which are "onion-like", having hollow green leaves and lacking a fully developed root bulb.
Scallion
Scallions (also known as spring onions or green onions) are vegetables derived from various species in the genus Allium. Scallions generally have a milder taste than most onions and their close relatives include garlic, shallot, leek, chive, and Chinese onions.Although the bulbs of many Allium species are used as food, the defining characteristic of scallion species is that they lack a fully developed bulb. Instead the Allium species referred to as scallions make use of the hollow, tubular green leaves growing directly from the bulb. These leaves are used as a vegetable and can be eaten either raw or cooked. Often the leaves are chopped into other dishes and used as garnishes.
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"scallion." Kamus.net. STANDS4 LLC, 2024. Web. 18 Apr. 2024. <https://www.kamus.net/english/scallion>.
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