schnitzelˈʃnɪt səl
schnitzel (n)
English Definitions:
schnitzel, Wiener schnitzel (noun)
deep-fried breaded veal cutlets
schnitzel (Noun)
A dish consisting of fried veal cutlet.
Schnitzel
The Schnitzel is a boneless meat, thinned with a hammer, coated with flour, beaten eggs and bread crumbs, and then fried. It is a popular food in many countries and is made from veal, chicken, beef, turkey or pork. The original Wiener Schnitzel was always made from escalopes of veal and no other meat. In German speaking countries the term Schnitzel means escalopes, not only bread crumbed fried escalopes in Viennese style like the Wiener Schnitzel. The English conception of the schnitzel is confined to the latter, but extended to all kinds of flat pieces of meat.
Schnitzel
A schnitzel is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey. Schnitzel is very similar to the dish escalope in France and Spain, tonkatsu in Japan, cotoletta in Italy, kotlet schabowy in Poland, milanesa in Latin America, chuleta valluna in Colombia, and chicken-fried steak and pork tenderloin of the United States.
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"schnitzel." Kamus.net. STANDS4 LLC, 2024. Web. 29 Mar. 2024. <https://www.kamus.net/english/schnitzel>.
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