simmerˈsɪm ər
English Definitions:
simmer (verb)
temperature just below the boiling point
"the stew remained at a simmer for hours"
simmer (verb)
boil slowly at low temperature
"simmer the sauce"; "simmering water"
simmer (Noun)
The state or process of simmering.
simmer (Verb)
To cook or undergo heating slowly at or below the boiling point.
simmer (Verb)
To cause to cook or to cause to undergo heating slowly at or below the boiling point.
Simmer
Simmering is a food preparation technique by which foods are cooked in hot liquids kept just below the boiling point of water (lower than 100 °C or 212 °F) and above poaching temperature (higher than 71–80 °C or 160–176 °F). To create a steady simmer, a liquid is brought to a boil, then its heat source is reduced to a lower, constant temperature.
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"simmer." Kamus.net. STANDS4 LLC, 2024. Web. 18 Apr. 2024. <https://www.kamus.net/english/simmer>.
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