sweeteningˈswit n ɪŋ, ˈswit nɪŋ
sweeten (v)
- present
- sweetens
- past
- sweetened
- past participle
- sweetened
- present participle
- sweetening
sweetening (n)
- plural
- sweetenings
English Definitions:
sweetening, sweetener (noun)
something added to foods to make them taste sweeter
enhancement, sweetening (noun)
an improvement that makes something more agreeable
sweetening (noun)
the act of adding a sweetener to food
sweetening (Noun)
See long sweetening and short sweetening.
sweetening (Noun)
A sweetener.
Sweetening
In sound design sweetening refers to "juicing up" the video portion of a film, play, computer game software or any other multimedia project. Its origin may have been old-time radio, which produced visual detail with sound effects such as people walking, horses galloping, doors opening and closing, gun shots, "body slams," etc. In the case of a music performance or recording, sweetening may refer to the process of adding instruments in post-production such as those found on The Sounds of Silence by folk troubadours Simon and Garfunkel. The original acoustic version of the song features just their vocals with one guitar. Producers at Columbia Records, however, felt that it needed a little spicing up to be a commercial hit, and so without the consent of the artists, they added drums, electric bass and electric guitar. In television sweetening refers to the use of a laugh track in addition to a live studio audience. The laugh track is used to "enhance" the laughter for television audiences, sometimes in cases where a joke or scene intended to be funny does not draw the expected response, and sometimes to avoid awkward sound edits when a scene is shortened or more than one take is used in editing. Sweetening has been used in a number of television series, from older shows like Happy Days, Taxi, The Mary Tyler Moore Show, to newer sitcoms Two and a Half Men and The Big Bang Theory. The act of sweetening is demonstrated in the Woody Allen film Annie Hall when Alvy Singer visits his friend Rob, played by Tony Roberts, in Los Angeles. At one point, Rob has the engineer add laughter to cover voiced disapproval from the audience. Some shows used the canned laughter technique very obviously rather than the "in-between" technique described as a laugh track. An obvious sign of this is that the laughter is more or less identical in volume or magnitude, regardless of how extreme the joke is.
sweetening
Sweetness is a basic taste most commonly perceived when eating foods rich in sugars. Sweet tastes are generally regarded as pleasurable. In addition to sugars like sucrose, many other chemical compounds are sweet, including aldehydes, ketones, and sugar alcohols. Some are sweet at very low concentrations, allowing their use as non-caloric sugar substitutes. Such non-sugar sweeteners include saccharin and aspartame. Other compounds, such as miraculin, may alter perception of sweetness itself. The perceived intensity of sugars and high-potency sweeteners, such as Aspartame and Neohesperidin Dihydrochalcone, are heritable, with gene effect accounting for approximately 30% of the variation.The chemosensory basis for detecting sweetness, which varies between both individuals and species, has only begun to be understood since the late 20th century. One theoretical model of sweetness is the multipoint attachment theory, which involves multiple binding sites between a sweetness receptor and a sweet substance. Studies indicate that responsiveness to sugars and sweetness has very ancient evolutionary beginnings, being manifest as chemotaxis even in motile bacteria such as E. coli. Newborn human infants also demonstrate preferences for high sugar concentrations and prefer solutions that are sweeter than lactose, the sugar found in breast milk. Sweetness appears to have the highest taste recognition threshold, being detectable at around 1 part in 200 of sucrose in solution. By comparison, bitterness appears to have the lowest detection threshold, at about 1 part in 2 million for quinine in solution. In the natural settings that human primate ancestors evolved in, sweetness intensity should indicate energy density, while bitterness tends to indicate toxicity. The high sweetness detection threshold and low bitterness detection threshold would have predisposed our primate ancestors to seek out sweet-tasting (and energy-dense) foods and avoid bitter-tasting foods. Even amongst leaf-eating primates, there is a tendency to prefer immature leaves, which tend to be higher in protein and lower in fibre and poisons than mature leaves. The 'sweet tooth' thus has an ancient heritage, and while food processing has changed consumption patterns, human physiology remains largely unchanged.
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"sweetening." Kamus.net. STANDS4 LLC, 2024. Web. 28 Mar. 2024. <https://www.kamus.net/english/sweetening>.
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