aniseˈæn ɪs
anise
English Definitions:
anise, anise plant, Pimpinella anisum (noun)
native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery
anise, aniseed, anise seed (noun)
liquorice-flavored seeds, used medicinally and in cooking and liquors
anise (Noun)
An umbelliferous plant (Pimpinella anisum) growing naturally in Egypt, and cultivated in Spain, Malta, etc., for its carminative and aromatic seeds, which are used as a spice. Has a licorice scent.
Anise
Anise, Pimpinella anisum, also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. Its flavor has similarities with some other spices, such as star anise, fennel, and liquorice.
Anise
Anise (; Pimpinella anisum), also called aniseed or rarely anix is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia.The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, fennel, licorice, and tarragon. It is widely cultivated and used to flavor food, candy, and alcoholic drinks, especially around the Mediterranean.
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"anise." Kamus.net. STANDS4 LLC, 2024. Web. 17 Apr. 2024. <https://www.kamus.net/english/anise>.
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