baguettebæˈgɛt
baguette (n)
baguette (n)
- plural
- baguettes
English Definitions:
baguet, baguette (noun)
narrow French stick loaf
baguette (Noun)
a narrow, relatively long rectangular shape
baguette (Noun)
a gem cut in such a shape
baguette (Noun)
a variety of bread that is long and narrow in shape
Baguette
A baguette is "a long thin loaf of French bread" that is commonly made from basic lean dough. It is distinguishable by its length and crisp crust. A standard baguette has a diameter of about 5 or 6 centimetres and a usual length of about 65 centimetres, although a baguette can be up to a metre long.
Baguette
A baguette (; French: [baɡɛt] (listen)) is a long, thin type of bread of French origin that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust. A baguette has a diameter of about 5 to 6 centimetres (2–2+1⁄2 inches) and a usual length of about 65 cm (26 in), although a baguette can be up to 1 m (39 in) long. In November 2018, documentation surrounding the "craftsmanship and culture" of making this bread was added to the French Ministry of Culture's National Inventory of Intangible Cultural Heritage. In 2022, the artisanal know-how and culture of baguette bread was inscribed to the UNESCO Intangible Cultural Heritage Lists.
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"baguette." Kamus.net. STANDS4 LLC, 2024. Web. 18 Apr. 2024. <https://www.kamus.net/english/baguette>.
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