bay leaf
bay leaf (n)
English Definitions:
bay leaf (noun)
dried leaf of the bay laurel
bay leaf (Noun)
A herb derived from a shrub of the family Lauraceae.
Bay leaf
Bay leaf refers to the aromatic leaves of several plants used in cooking. These include: ⁕Bay laurel. Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves are often used to flavor soups, stews, braises and pâtés in Mediterranean cuisine. The fresh leaves are very mild and do not develop their full flavor until several weeks after picking and drying. ⁕California bay leaf – the leaf of the California bay tree, also known as California laurel, Oregon myrtle, and pepperwood, is similar to the Mediterranean bay laurel, but has a stronger flavor. ⁕Indian bay leaf or malabathrum is somewhat similar in appearance to the leaves of bay laurel, but is culinarily quite different, having a fragrance and taste similar to cinnamon bark, but milder. ⁕Indonesian bay leaf or Indonesian laurel is not commonly found outside of Indonesia; this herb is applied to meat and, less often vegetables. ⁕West Indian bay leaf, the leaf of the West Indian bay tree, used culinarily and to produce the cologne called bay rum.
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"bay leaf." Kamus.net. STANDS4 LLC, 2024. Web. 25 Apr. 2024. <https://www.kamus.net/english/bay+leaf>.
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