butcherˈbʊtʃ ər
butcher (v)
- present
- butchers
- past
- butchered
- past participle
- butchered
- present participle
- butchering
butcher (n)
- plural
- butchers
butcher
butcher
English Definitions:
butcher, meatman (noun)
a retailer of meat
butcher (noun)
a brutal indiscriminate murderer
butcher, slaughterer (noun)
a person who slaughters or dresses meat for market
bungler, blunderer, fumbler, bumbler, stumbler, sad sack, botcher, butcher, fuckup (verb)
someone who makes mistakes because of incompetence
butcher, slaughter (verb)
kill (animals) usually for food consumption
"They slaughtered their only goat to survive the winter"
butcher (Noun)
A person who prepares and sells meat (and sometimes also slaughters the animals).
butcher (Noun)
A brutal or indiscriminate killer.
butcher (Noun)
(Cockney rhyming slang, via butcher's hook) A look.
butcher (Noun)
A person who sells candy, drinks, etc. in theatres, trains, circuses , etc. (old, informal).
butcher (Verb)
To slaughter animals and prepare meat for market.
butcher (Verb)
To kill brutally.
butcher (Verb)
To ruin something, often to the point of defamation.
Butcher (ProperNoun)
for a butcher.
Butcher
A butcher is a person who may slaughter animals, dress their flesh, sell their meat or do any combination of these three tasks. They may prepare standard cuts of meat, poultry, fish, and shellfish for sale in retail or wholesale food establishments. A butcher may be employed by supermarkets, grocery stores, butcher shops and fish markets or may be self-employed. An ancient trade, whose duties may date back to the domestication of livestock, butchers formed guilds in England as far back as 1272. Today, many jurisdictions offer trade certifications for butchers. Some areas expect a three-year apprenticeship followed by the option of becoming a master butcher.
Butcher
A butcher is a person who may slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments. A butcher may be employed by supermarkets, grocery stores, butcher shops and fish markets, slaughter houses, or may be self-employed.Butchery is an ancient trade, whose duties may date back to the domestication of livestock; its practitioners formed guilds in England as far back as 1272. Since the 20th century, many countries and local jurisdictions offer trade certifications for butchers in order to ensure quality, safety, and health standards but not all butchers have formal certification or training. Trade qualification in English-speaking countries is often earned through an apprenticeship although some training organisations also certify their students. In Canada, once a butcher is trade qualified, they can learn to become a master butcher (Fleishmaster).Standards and practices of butchery differ between countries, regions and ethnic groups. Variation with respect to the types of animals that are butchered as well as the cuts and parts of the animal that are sold depends on the types of foods that are prepared by the butcher's customers.
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"butcher." Kamus.net. STANDS4 LLC, 2024. Web. 18 Apr. 2024. <https://www.kamus.net/english/butcher>.
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