caramelise
caramelise (n)
- plural
- caramelises
English Definitions:
caramelize, caramelise (verb)
be converted into caramel
"The sugar caramelized"
caramelize, caramelise (verb)
convert to caramel
caramelise (Verb)
To convert sugar into caramel.
caramelise (Verb)
To brown sugar by means of heat.
caramelise
Caramelization is a process of browning of sugar used extensively in cooking for the resulting sweet nutty flavor and brown color. The brown colors are produced by three groups of polymers: caramelans (C24H36O18), caramelens (C36H50O25), and caramelins (C125H188O80). As the process occurs, volatile chemicals such as diacetyl are released, producing the characteristic caramel flavor.Like the Maillard reaction, caramelization is a type of non-enzymatic browning. Unlike the Maillard reaction, caramelization is pyrolytic, as opposed to being a reaction with amino acids. When caramelization involves the disaccharide sucrose, it is broken down into the monosaccharides fructose and glucose.
Citation
Use the citation below to add this dictionary page to your bibliography:
Style:MLAChicagoAPA
"caramelise." Kamus.net. STANDS4 LLC, 2024. Web. 19 Apr. 2024. <https://www.kamus.net/english/caramelise>.
Discuss this bahasa indonesia caramelise translation with the community:
Report Comment
We're doing our best to make sure our content is useful, accurate and safe.
If by any chance you spot an inappropriate comment while navigating through our website please use this form to let us know, and we'll take care of it shortly.
Attachment
You need to be logged in to favorite.
Log In