chutneyˈtʃʌt ni
chutney (n)
- plural
- chutneys
English Definitions:
chutney, Indian relish (noun)
a spicy condiment made of chopped fruits or vegetables cooked in vinegar and sugar with ginger and spices
chutney (Noun)
A sweet or savory but usually spicy condiment, originally from eastern India, made from a variety of fruits and/or vegetables, often containing significant amounts of fresh green or dried red chili peppers.
Chutney
Chutney is a family of condiments from South Asian cuisine that usually contain some mixture of spice, vegetable and/or fruit. There are many varieties of chutney. Chutneys may be either wet or dry, and can have a coarse to a fine texture. The Indian word refers to fresh and pickled preparations indiscriminately, with preserves often sweetened. Several Indian languages use the word for fresh preparations only. A different word achār applies to preserves that often contain oil and are rarely sweet. Vinegar, citrus, tamarind, or lemon juice may be added as natural preservatives, or fermentation in the presence of salt may be used to create acid. Traditionally, chutneys are ground with a mortar and pestle made of stone or an ammikkal. Spices are added and ground, usually in a particular order; the wet paste thus made is sautéed in vegetable oil, usually gingelly or peanut oil. Electric blenders or food processors can be used as labor-saving alternatives to stone grinding.
Chutney
A chutney is a spread typically associated with cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sauce. A common variant in Anglo-Indian cuisine uses a tart fruit such as sharp apples, rhubarb or damson pickle made milder by an equal weight of sugar (usually demerara, turbinado or brown sugar to replace jaggery in some Indian sweet chutneys). Vinegar was added to the recipe for English-style chutney that traditionally aims to give a long shelf life so that autumn fruit can be preserved for use throughout the year (as are jams, jellies and pickles) or to be sold as a commercial product. Indian pickles use mustard oil as a pickling agent, but Anglo-Indian style chutney uses malt or cider vinegar which produces a milder product. In western cuisine, chutney is often eaten with hard cheese or with cold meats and fowl, typically in cold pub lunches.
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"chutney." Kamus.net. STANDS4 LLC, 2024. Web. 24 Apr. 2024. <https://www.kamus.net/english/chutney>.
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