curdkɜrd
curd (v)
- present
- curds
- past
- curded
- past participle
- curded
- present participle
- curding
curd (n)
- plural
- curds
English Definitions:
curd (noun)
a coagulated liquid resembling milk curd
"bean curd"; "lemon curd"
curd (noun)
coagulated milk; used to make cheese
"Little Miss Muffet sat on a tuffet eating some curds and whey"
curd (Noun)
The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese.
curd (Verb)
To form curd; to curdle.
Curd
Curds are a dairy product obtained by curdling milk with rennet or an edible acidic substance such as lemon juice or vinegar, and then draining off the liquid portion. The increased acidity causes the milk proteins to tangle into solid masses, or curds. The remaining liquid, which contains only whey proteins, is the whey. In cow's milk, 80% of the proteins are caseins. Milk that has been left to sour will also naturally produce curds, and sour milk cheese is produced this way.
Curd
Curd is obtained by coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking. The coagulation can be caused by adding rennet, a culture, or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or curds. Milk that has been left to sour (raw milk alone or pasteurized milk with added lactic acid bacteria) will also naturally produce curds, and sour milk cheeses are produced this way. Producing cheese curds is one of the first steps in cheesemaking; the curds are pressed and drained to varying amounts for different styles of cheese and different secondary agents (molds for blue cheeses, etc.) are introduced before the desired aging finishes the cheese. The remaining liquid, which contains only whey proteins, is the whey. In cow's milk, 90 percent of the proteins are caseins. Curds can be used in baking or may be consumed as a snack.
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"curd." Kamus.net. STANDS4 LLC, 2024. Web. 25 Apr. 2024. <https://www.kamus.net/english/curd>.
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