doughdoʊ
English Definitions:
dough (noun)
a flour mixture stiff enough to knead or roll
boodle, bread, cabbage, clams, dinero, dough, gelt, kale, lettuce, lolly, lucre, loot, moolah, pelf, scratch, shekels, simoleons, sugar, wampum (noun)
informal terms for money
dough (Noun)
A thick, malleable substance made by mixing flour with other ingredients such as water, eggs, and/or butter, that is made into a particular form and then baked.
dough (Noun)
Money.
dough (Verb)
To make into dough.
Dough
Dough is a thick, malleable paste made out of any cereals or leguminous crops by mixing flour with a small amount of water and/or other liquid. This process is a precursor to making a wide variety of foodstuffs, particularly breads and bread-based items, flatbreads, noodles, pastry, pizza, bread rolls, biscuits, cookies and similar items. This includes all kinds of breads or similar recipes made from maize, rice, sorghum, wheat, and other cereals or related crops used around the world. In many parts of central India, people use the quick method of making an instant roasted dough ball or baati. In countries in the Sahel region of Africa, ground and boiled dough balls are called aiysh or biya, but are not roasted. Flatbreads such as pita, lafa, lavash, matzah or matzo, naan, roti, sangak, tortilla, or yufka are made from dough and eaten in many parts of the world. Some flatbreads, such as naan and roti, use leavening agents; others such, as matzo, are not leavened. Leavened or fermented dough, made from dry ground grain cereals or legumes mixed with water and yeast, are used all over the world. Salt, oils or fats, sugars or honey and sometimes milk or eggs are also common ingredients in dough.
Dough
Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening agents, as well as ingredients such as fats or flavorings. Making and shaping dough begins the preparation of a wide variety of foodstuffs, particularly breads and bread-based items, but also including biscuits, cakes, cookies, dumplings, flatbreads, noodles, pasta, pastry, pizza, piecrusts, and similar items. Dough can be made from a wide variety of flour, commonly wheat and rye but also maize, rice, legumes, almonds, and other cereals or crops.
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