enchiladaˌɛn tʃəˈlɑ də, -ˈlæd ə
enchilada (n)
- plural
- enchiladas
English Definitions:
enchilada (noun)
tortilla with meat filling baked in tomato sauce seasoned with chili
enchilada (Noun)
A Mexican dish made by wrapping a filling in a tortilla, then baking in a sauce.
Enchilada
An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables, seafood or combinations.
Enchilada
An enchilada (, Spanish: [entʃiˈlaða]) is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations. Enchilada sauces include chili-based sauces, such as salsa roja, various moles, tomatillo-based sauces, such as salsa verde, or cheese-based sauces, such as chile con queso.
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"enchilada." Kamus.net. STANDS4 LLC, 2024. Web. 19 Apr. 2024. <https://www.kamus.net/english/enchilada>.
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