fricassee (verb)

pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings

fricassee (verb)

make a fricassee of by cooking

"fricassee meats"

fricassee (Noun)

meat or poultry cut into small pieces, stewed or fried and served in its own gravy.

fricassee (Verb)

to cook meat or poultry in this manner

Fricassee

Fricassee or fricassée is a method of cooking meat in which the meat is cut up, sautéed, and braised, and served with its sauce, traditionally a white sauce.

Fricassee

Fricassee or fricassée is a stew made with pieces of meat that have been browned in butter then served in a sauce flavored with the cooking stock. Fricassee is usually made with chicken, veal or rabbit, with variations limited only by what ingredients the cook has at hand.