frypan
English Definitions:
frying pan, frypan, skillet (noun)
a pan used for frying foods
frypan (Noun)
A frying pan.
frypan
A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle. A pan of similar dimensions, but with less flared, more vertical sides and often with a lid, is called a sauté pan. While a sauté pan can be used as a frying pan, it is designed for lower heat cooking.
frypan
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"frypan." Kamus.net. STANDS4 LLC, 2024. Web. 12 Oct. 2024. <https://www.kamus.net/english/frypan>.
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