garbanzogɑrˈbɑn zoʊ
garbanzo (n)
English Definitions:
chickpea, garbanzo (noun)
the seed of the chickpea plant
chickpea, garbanzo (noun)
large white roundish Asiatic legume; usually dried
garbanzo (Noun)
An edible pulse, Cicer arietinum, of the family Leguminosae or Fabaceae and subfamily Faboideae or Papilionoideae, of which the plant has white or purple-blue flowers and small feathery leaves on both sides of the stem and yields pods containing two to three peas.
garbanzo (Noun)
A seed of this plant; the chickpea
garbanzo
The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East.The chickpea is a key ingredient in Mediterranean and Middle Eastern cuisines, used in hummus, and, when ground into flour, falafel. It also is important in Indian cuisine, used in salads, soups and stews, and curry, in chana masala, and in other meal products like channa. In 2019, India was responsible for 70% of global chickpea production.
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"garbanzo." Kamus.net. STANDS4 LLC, 2024. Web. 28 Mar. 2024. <https://www.kamus.net/english/garbanzo>.
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