kirschkɪərʃ
kirsch (n)
English Definitions:
kirsch (noun)
from fermented juice of black morello cherries
kirsch (Noun)
(often capitalized) A clear brandy made from black cherries: kirchwasser
Kirsch
A kirschwasser or kirsch is a clear, colorless fruit brandy traditionally made from double distillation of morello cherries, a dark-colored cultivar of the sour cherry. However, it is now also made from other kinds of cherries. The cherries are fermented complete. Unlike cherry liqueurs and so-called “cherry brandies”, kirschwasser is not sweet. The best kirschwassers have a refined taste with subtle flavors of cherry and a slight bitter-almond taste that derives from the stones.
Kirsch
Kirschwasser (, UK also ; German: [ˈkɪɐʃvasɐ], German for "cherry water") or kirsch is a clear, colorless brandy traditionally made from double distillation of morello cherries, a dark-colored cultivar of the sour cherry. It is now also made from other kinds of cherries. The cherries are fermented completely, including their stones. Unlike cherry liqueurs and cherry brandies, kirschwasser is not sweet. It is sometimes distilled from fermented cherry juice.
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