kohlrabikoʊlˈrɑ bi, -ˈræb i
kohlrabi, Brassica oleracea gongylodes (noun)
plant cultivated for its enlarged fleshy turnip-shaped edible stem
kohlrabi, turnip cabbage (noun)
fleshy turnip-shaped edible stem of the kohlrabi plant
A cultivar of the cabbage, Brassica oleracea, having a turnip-shaped edible stem.
Kohlrabi is a perennial vegetable, and is a low, stout cultivar of cabbage. Kohlrabi can be eaten raw as well as cooked.
Kohlrabi (pronounced ; scientific name Brassica oleracea Gongylodes Group), also called German turnip or turnip cabbage, is a biennial vegetable, a low, stout cultivar of wild cabbage. It is a cultivar of the same species as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, and gai lan. It can be eaten raw or cooked. Edible preparations are made with both the stem and the leaves. Despite its common names, it is not the same species as turnip, although both are in the genus Brassica.
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"kohlrabi." Kamus.net. STANDS4 LLC, 2023. Web. 26 Sep. 2023. <https://www.kamus.net/english/kohlrabi>.