lychee
lychee
English Definitions:
litchi, litchi nut, litchee, lichi, leechee, lichee, lychee (noun)
Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried
lychee (Noun)
The Chinese tropical fruit tree Litchi chinensis, of the soapberry family.
lychee (Noun)
That tree's bright red oval fruit with a single stone surrounded by a fleshy white aril.
Lychee
The lychee is the sole member of the genus Litchi in the soapberry family, Sapindaceae. It is a tropical and subtropical fruit tree native to southern China, Taiwan, Bangladesh and Southeast Asia, and now cultivated in many parts of the world. The fresh fruit has a "delicate, whitish pulp" with a floral smell and a fragrant, sweet flavor. Since this perfume-like flavor is lost in the process of canning, the fruit is usually eaten fresh. An evergreen tree reaching 10–28 metres tall, the lychee bears fleshy fruits that are up to 5 cm long and 4 cm wide. The outside of the fruit is covered by a pink-red, roughly textured rind that is inedible but easily removed to expose a layer of sweet, translucent white flesh. Lychees are eaten in many different dessert dishes, and are especially popular in China, throughout Southeast Asia, along with South Asia and India. The lychee is cultivated in China, Taiwan, Thailand, Vietnam, Japan, India, Bangladesh, Pakistan and Nepal. China is the main producer, followed by India. The lychee has a history and cultivation going back as far as 2000 BC according to records in China. Cultivation began in the area of southern China, Malaysia, and Vietnam. Wild trees still grow in parts of southern China and on Hainan Island. There are many stories of the fruit's use as a delicacy in the Chinese Imperial Court. It was first described and introduced to the west in 1782.
Lychee
Lychee (US: LEE-chee; UK: LIE-chee; Litchi chinensis; Chinese: 荔枝; pinyin: lìzhī; Jyutping: lai6 zi1; Pe̍h-ōe-jī: nāi-chi) is a monotypic taxon and the sole member in the genus Litchi in the soapberry family, Sapindaceae. It is a tropical tree native to China (Guangdong, Fujian, Yunnan, and Hainan), India (Assam and the Andaman Islands), Vietnam, Laos, Myanmar, Thailand, Malaysia (including Borneo), Indonesia (Java, Borneo, and Western New Guinea), the Philippines, and Papua New Guinea. The tree has been introduced into Pakistan, Cambodia, Bangladesh, the Eastern Himalayas, Mauritius, and Réunion. Cultivation in China is documented from the 11th century. China is the main producer of lychees, followed by Vietnam, India, other countries in Southeast Asia, other countries in the Indian subcontinent, Madagascar, and South Africa. A tall evergreen tree, the lychee bears small fleshy fruits. The outside of the fruit is pink-red, roughly textured, and inedible, covering sweet flesh eaten in many different dessert dishes. Lychee seeds contain methylene cyclopropyl glycine which can cause hypoglycemia associated with outbreaks of encephalopathy in undernourished Indian and Vietnamese children who had consumed lychee fruit.
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