molassesməˈlæs ɪz
molasses
English Definitions:
molasses (noun)
thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining
Molasses
Molasses is a viscous by-product of the refining of sugarcane, grapes, or sugar beets into sugar. The word comes from the Portuguese melaço, ultimately derived from mel, the Latin word for "honey". The quality of molasses depends on the maturity of the source plant, the amount of sugar extracted, and the method employed. Sweet sorghum is known in some parts of the United States as molasses, though it is not a true molasses.
Molasses
Molasses () is a viscous substance resulting from refining sugarcane or sugar beets into sugar. Molasses varies in the amount of sugar, method of extraction and age of the plant. Sugarcane molasses is primarily used to sweeten and flavour foods. Molasses is a major constituent of fine commercial brown sugar. It is also one of the primary ingredients used to distill rum.Sweet sorghum syrup is colloquially called sorghum molasses in the southern United States. Molasses has a stronger flavour and is more viscous than most alternative syrups.
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"molasses." Kamus.net. STANDS4 LLC, 2024. Web. 28 Mar. 2024. <https://www.kamus.net/english/molasses>.
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