noodleˈnud l
noodle (n)
- plural
- noodles
English Definitions:
noodle (noun)
a ribbonlike strip of pasta
attic, bean, bonce, noodle, noggin, dome (noun)
informal terms for a human head
noodle (Noun)
A string or strip of pasta.
noodle (Noun)
A person with poor judgement; a fool.
noodle (Noun)
The brain, the head.
noodle (Noun)
A pool noodle.
noodle (Verb)
To fish (usually for very large catfish) without any equipment other than the fisherman's own body
noodle (Verb)
To think or ponder.
noodle (Verb)
To fiddle, play with, or mess around.
noodle (Verb)
To improvise music.
noodle (Verb)
To fossick, especially for opals.
Noodle
The noodle is a type of staple food made from some type of unleavened dough which is rolled flat and cut into one of a variety of shapes. While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. Noodles can be refrigerated for short-term storage, or dried and stored for future use. In English usage, the word "noodle" is an inclusive term that denotes texture and culinary use, and to a lesser extent, shape, as many people may associate it with the more common string varieties, such as spaghetti or ramen. The material composition or geocultural origin must be specified when discussing noodles. The word derives from the German word Nudel.
Noodle
Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings. Noodles are a staple food in many cultures (for example, Chinese noodles, Filipino noodles, Indonesian noodles, Japanese noodles, Korean noodles, Vietnamese noodles, and Long and medium length Italian pasta) and made into a variety of shapes. While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. Noodles can be refrigerated for short-term storage or dried and stored for future use.
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"noodle." Kamus.net. STANDS4 LLC, 2024. Web. 18 Apr. 2024. <https://www.kamus.net/english/noodle>.
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