parfaitpɑrˈfeɪ
parfait (n)
- plural
- parfaits
English Definitions:
parfait (noun)
layers of ice cream and syrup and whipped cream
parfait (Noun)
Short for French parfait (parfait glacé), an iced dessert made with egg yolks, sugar, cream, and flavouring (usually fruit), sometimes with the addition of a liqueur.
parfait (Noun)
Short for American parfait, a layered dessert often consisting of fruit, ice cream, pastries, whipped topping, etc. and served in a glass, often a parfait glass.
Parfait
Parfait is a French word literally meaning "perfect" commonly employed to describe a kind of frozen dessert, beginning in 1894.
Parfait
Parfait (, also UK: , French: [paʁfɛ] (listen); meaning "perfect") is either of two types of dessert. In France, where the dish originated, parfait is made by boiling cream, egg, sugar and syrup to create a custard-like puree. The American version consists of layers differentiated by the inclusion of such ingredients as granola, nuts, yogurt and liqueurs, topped off with fruits or whipped cream. The oldest known recipe dates back to 1894.Either type is typically served in tall glassware together with a long spoon known as parfait spoon. The classical parfait glass is stemware, with a short stem and a tall slender bowl, often tapered towards the bottom, also used for serving milkshakes.
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"parfait." Kamus.net. STANDS4 LLC, 2024. Web. 29 Mar. 2024. <https://www.kamus.net/english/parfait>.
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