pasteurisation
pasteurisation (n)
English Definitions:
pasteurization, pasteurisation (noun)
partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
pasteurisation (Noun)
Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores.
pasteurisation
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"pasteurisation." Kamus.net. STANDS4 LLC, 2024. Web. 20 Apr. 2024. <https://www.kamus.net/english/pasteurisation>.
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