porkpɔrk, poʊrk
pork (n)
English Definitions:
pork, porc (noun)
meat from a domestic hog or pig
pork barrel, pork (noun)
a legislative appropriation designed to ingratiate legislators with their constituents
pork (Noun)
The meat of a pig; swineflesh.
pork (Noun)
(American political slang) Funding proposed or requested by a member of Congress for special interests or his/her constituency as opposed to the good of the country as a whole.
pork (Verb)
To have sex (with someone)
Pork
Pork is the culinary name for meat from the domestic pig, which is eaten in many countries. It is one of the most commonly consumed meats worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten in several forms, mostly cooked because of the many diseases and parasites, some of which can kill a person, that can be found in Pork. The USDA recommends cooking ground pork to an internal temperature of 160°F, followed by a 3 minute rest, and cooking pork steaks to a minimum internal temperature of 145°F, also followed by a 3 minute rest, to kill off any parasites or bacteria that may be present. Pork can also be processed into different forms, which may also extend the shelf life of the product, with the resultant products being cured or smoked or a combination of these methods. It is also a common ingredient in sausages. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. However, by some definitions, "pork" denotes only fresh pig meat.
Pork
Pork is the culinary name for the meat of the domestic pig (Sus domesticus). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE.Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products. Ham, gammon, bacon, and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. Pork is the most popular meat in the Western world, particularly in Central Europe. It is also very popular in East and Southeast Asia (Mainland Southeast Asia, Philippines, Singapore, and East Timor). The meat is highly prized in Asian cuisines, especially in Mainland China, for its fat content and texture. Some religions and cultures prohibit pork consumption, notably Islam and Judaism.
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"pork." Kamus.net. STANDS4 LLC, 2025. Web. 12 Jan. 2025. <https://www.kamus.net/english/pork>.
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