ratatouilleˌræt əˈtu i, ˌrɑ tə-
ratatouille (n)
English Definitions:
ratatouille (noun)
a vegetable stew; usually made with tomatoes, eggplant, zucchini, peppers, onion, and seasonings
ratatouille (Noun)
A traditional French Provençal stewed vegetable dish consisting primarily of tomatoes, zucchini and eggplant, with other ingredients.
Ratatouille
Ratatouille is a traditional French Provençal stewed vegetable dish, originating in Nice. The full name of the dish is ratatouille niçoise.
Ratatouille
Ratatouille ( RAT-ə-TOO-ee, French: [ʁatatuj]; Occitan: ratatolha [ʀataˈtuʎɔ]) is a French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise (French: [niswaz]). Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine (eggplant), capsicum (bell pepper), and some combination of leafy green herbs common to the region.
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"ratatouille." Kamus.net. STANDS4 LLC, 2024. Web. 23 Apr. 2024. <https://www.kamus.net/english/ratatouille>.
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