ravioliˌræv iˈoʊ li
ravioli (n)
English Definitions:
ravioli, cappelletti (noun)
small circular or square cases of dough with savory fillings
ravioli (Noun)
Small square parcels of pasta filled with meat, cheese, spinach etc.
ravioli (Noun)
A dish made with ravioli.
ravioli (Noun)
Plural form of raviolo.
Ravioli
Ravioli are a traditional type of Italian filled pasta. They are composed of a filling sealed between two layers of thin egg pasta dough and are served either in broth or with a pasta sauce.
Ravioli
Ravioli (Italian pronunciation: [raviˈɔli]; singular: raviolo, pronounced [raviˈɔlo]) are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also used, including circular and semi-circular (mezzelune). The word 'ravioli' means "little turnips" in Italian dialect, from the Italian rava meaning turnips, from the Latin rapa.
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"ravioli." Kamus.net. STANDS4 LLC, 2024. Web. 20 Apr. 2024. <https://www.kamus.net/english/ravioli>.
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