saladˈsæl əd
English Definitions:
salad (noun)
food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
salad (Noun)
A food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise.
salad (Noun)
A raw vegetable of the kind used in salads.
Salad
Salad is a popular, ready-to-eat dish made of heterogeneous ingredients in a wet or once-wet base, usually served chilled or at a moderate temperature. Many people use the word "salad" to describe light, savory leafy vegetable dishes, most often served with a sauce or dressing, but the category may additionally include dishes made of ingredients such as fruits, grains, meats, seafood and sweets. It is difficult to define what is meant by the term "salad", as it encompasses a wide array of serving styles and options. Though many salads use raw ingredients, some use cooked ingredients; most salads use vegetables, though fruit salads also exist. A salad must have a minimum of three ingredients. Most salads are served cold, although some, such as south German potato salad, are served warm. Some consider the warmth of a dish a factor that excludes it from the salad category. These people may call the warm mixture a casserole, a sandwich topping or more specifically, name it for the ingredients which comprise it, e.g. potatoes in, say, a mayo base cooked with bacon. Leafy vegetable salads are generally served with a dressing, as well as various garnishes such as nuts or croutons, and sometimes with meat, fish, pasta, cheese, eggs, or whole grains.
Salad
A salad is a dish consisting of mixed, mostly natural ingredients with at least one raw ingredient. They are typically served at room temperature or chilled, though some can be served warm. Condiments and salad dressings, which exist in a variety of flavors, are often used to enhance a salad. Garden salads use a base of leafy greens such as lettuce, arugula/rocket, kale or spinach; they are common enough that the word salad alone often refers specifically to garden salads. Other types include bean salad, tuna salad, bread salad (e.g. fattoush, panzanella), vegetable salads without leafy greens (e.g. Greek salad, potato salad, coleslaw), sōmen salad (a noodle-based salad), fruit salad, and desserts like jello salad.
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"salad." Kamus.net. STANDS4 LLC, 2024. Web. 10 Dec. 2024. <https://www.kamus.net/english/salad>.
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