shellfishˈʃɛlˌfɪʃ
shellfish (n)
- plural
- shellfishes / shellfish
English Definitions:
shellfish (noun)
meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean)
mollusk, mollusc, shellfish (noun)
invertebrate having a soft unsegmented body usually enclosed in a shell
shellfish (Noun)
An aquatic invertebrate, such as a mollusc or crustacean, that has a shell.
Shellfish
Shellfish is a culinary and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms. Although most kinds of shellfish are harvested from saltwater environments, some kinds are found only in freshwater. In addition a few species of land crabs are eaten, for example Cardisoma guanhumi in the Caribbean. Despite the name, shellfish are not a kind of fish, but are simply animals that live in water. Many varieties of shellfish are actually closely related to insects and arachnids, making up one of the main classes of the phylum Arthropoda. Cephalopods and bivalves are molluscs, as are snails and slugs. Familiar marine molluscs enjoyed as a food source by humans include many species of clams, mussels, oysters, winkles, and scallops. Some crustaceans commonly eaten are shrimp, lobster, crayfish, and crabs. Echinoderms are not as frequently harvested for food as molluscs and crustaceans, however sea urchin roe is quite popular in many parts of the world. Most shellfish eat a diet composed primarily of phytoplankton and zooplankton.
Shellfish
Shellfish is a colloquial and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms. Although most kinds of shellfish are harvested from saltwater environments, some are found in freshwater. In addition, a few species of land crabs are eaten, for example Cardisoma guanhumi in the Caribbean. Shellfish are among the most common food allergens.Despite the name, shellfish are not fish. Most shellfish are low on the food chain and eat a diet composed primarily of phytoplankton and zooplankton. Many varieties of shellfish, and crustaceans in particular, are actually closely related to insects and arachnids; crustaceans make up one of the main subphyla of the phylum Arthropoda. Molluscs include cephalopods (squids, octopuses, cuttlefish) and bivalves (clams, oysters), as well as gastropods (aquatic species such as whelks and winkles; land species such as snails and slugs). Molluscs used as a food source by humans include many species of clams, mussels, oysters, winkles, and scallops. Some crustaceans that are commonly eaten are shrimp, lobsters, crayfish, crabs and barnacles. Echinoderms are not as frequently harvested for food as molluscs and crustaceans; however, sea urchin roe is quite popular in many parts of the world, where the live delicacy is harder to transport.Though some shellfish harvesting has been unsustainable, and shrimp farming has been destructive in some parts of the world, shellfish farming can be important to environmental restoration, by developing reefs, filtering water and eating biomass.
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"shellfish." Kamus.net. STANDS4 LLC, 2024. Web. 19 Apr. 2024. <https://www.kamus.net/english/shellfish>.
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