sommelierˌsʌm əlˈyeɪ; Fr. sɔ məˈlyeɪ; ˌsʌm əlˈyeɪz; Fr. sɔ məˈlyeɪ
sommelier (n)
English Definitions:
sommelier, wine waiter, wine steward (noun)
a waiter who manages wine service in a hotel or restaurant
sommelier (Noun)
A wine steward. The person at an expensive restaurant who keeps the wine cellar and advises guests on a choice of wines.
Sommelier
A sommelier, or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing. The role is more specialized and informed than that of a wine waiter.
Sommelier
A sommelier ( or or ; French pronunciation: [sɔməlje]), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing. The role of the sommelier in fine dining today is much more specialized and informed than that of a wine waiter. Sommeliers Australia states that the role is strategically on par with that of the chef de cuisine.
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"sommelier." Kamus.net. STANDS4 LLC, 2024. Web. 18 Apr. 2024. <https://www.kamus.net/english/sommelier>.
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