tortelliniˌtɔr tlˈi ni
tortellini (n)
English Definitions:
tortellini (noun)
small ring-shaped stuffed pasta
tortellini (Noun)
small, ring-shaped pasta, stuffed with meat, cheese etc; eaten with a sauce or in a soup
Tortellini
Tortellini are ring-shaped pasta, sometimes also described as "navel shaped", hence their alternative name of "belly button". They are typically stuffed with a mix of meat or cheese. Originally from the Italian region of Emilia, they are usually served in broth, either of beef, chicken, or both. Tortellini are now commonly found all around the world. Packed, refrigerated or frozen, tortellini and tortelloni appear in many locations around the world, especially where there are large Italian communities. Tortellini and tortelloni are made in special industrial lines supplied all over the world; "fresh" packed tortellini usually have 7 weeks of shelf-life. Similar foods in other cultures include uszka in Poland, the German Maultasche, Chinese wonton and jiaozi, and Turkish mantı.
Tortellini
Tortellini are pasta originally from the Italian region of Emilia (in particular Bologna and Modena). Traditionally they are stuffed with a mix of meat (pork loin, raw prosciutto, mortadella), Parmigiano Reggiano cheese, egg and nutmeg and served in capon broth (in brodo di cappone).In the area of origin they are usually sold fresh or home-made. Industrially packaged, dried, refrigerated, or frozen tortellini appear in many locations around the world, especially where there are large Italian communities.
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"tortellini." Kamus.net. STANDS4 LLC, 2024. Web. 17 Apr. 2024. <https://www.kamus.net/english/tortellini>.
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