trifleˈtraɪ fəl
trifle (v)
- present
- trifles
- past
- trifled
- past participle
- trifled
- present participle
- trifling
trifle (n)
- plural
- trifles
English Definitions:
trifle (noun)
a cold pudding made of layers of sponge cake spread with fruit or jelly; may be decorated with nuts, cream, or chocolate
technicality, trifle, triviality (noun)
a detail that is considered insignificant
triviality, trivia, trifle, small beer (verb)
something of small importance
piddle, wanton, wanton away, piddle away, trifle (verb)
waste time; spend one's time idly or inefficiently
frivol, trifle (verb)
act frivolously
dally, trifle, play (verb)
consider not very seriously
"He is trifling with her"; "She plays with the thought of moving to Tasmania"
trifle (Noun)
An English dessert made from a mixture of thick custard, fruit, sponge cake, jelly and whipped cream.
trifle (Noun)
An insignificant amount.
trifle (Noun)
Anything that is of little importance or worth.
trifle (Noun)
A particular kind of pewter.
trifle (Noun)
utensils made from this particular kind of pewter.
trifle (Verb)
To deal with something as if it were of little importance or worth.
trifle (Verb)
To act, speak, or otherwise behave with jest.
trifle (Verb)
To inconsequentially toy with something.
trifle (Verb)
To squander or waste.
Trifle
Trifle is a dessert dish made from thick custard, fruit, sponge cake, fruit juice or jelly, and whipped cream. These ingredients are usually arranged in layers.
Trifle
Trifle is a layered dessert of English origin. The usual ingredients are a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, a fruit element (fresh or jelly), custard and whipped cream layered in that order in a glass dish. The contents of a trifle are highly variable and many varieties exist, some forgoing fruit entirely and instead using other ingredients, such as chocolate, coffee or vanilla. The fruit and sponge layers may be suspended in fruit-flavoured jelly, and these ingredients are usually arranged to produce three or four layers. The assembled dessert can be topped with whipped cream or, more traditionally, syllabub. The name trifle was used for a dessert like a fruit fool in the sixteenth century; by the eighteenth century, Hannah Glasse records a recognisably modern trifle, with the inclusion of a gelatin jelly.
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"trifle." Kamus.net. STANDS4 LLC, 2024. Web. 29 Mar. 2024. <https://www.kamus.net/english/trifle>.
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