trivetˈtrɪv ɪt
trivet (n)
- plural
- trivets
English Definitions:
trivet (noun)
a three-legged metal stand for supporting a cooking vessel in a hearth
trivet (noun)
a stand with short feet used under a hot dish on a table
trivet (Noun)
A stand with three short legs, especially for cooking over a fire
trivet (Noun)
A stand, sometimes with short, stumpy feet, used to support hot dishes and protect a table
Trivet
A trivet is an object placed between a serving dish or bowl, and a dining table, usually to protect the table from heat or water damage. Trivet also refers to a tripod used to elevate pots from the coals of an open fire. Metal trivets are often tripod-like structures with three legs to support the trivet horizontally in order to hold the dish or pot above the table surface. These are often included with modern non-electric pressure cookers. A trivet may often contain a receptacle for a candle that can be lit to keep food warm. A three-legged design is optimal because it eliminates wobbling on uneven surfaces. Modern trivets are made from metal, wood, ceramic, fabric, silicone or cork.
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"trivet." Kamus.net. STANDS4 LLC, 2024. Web. 25 Apr. 2024. <https://www.kamus.net/english/trivet>.
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