wokwɒk
wok (n)
- plural
- woks
English Definitions:
wok (noun)
pan with a convex bottom; used for frying in Chinese cooking
wok (Noun)
A large, oriental, round-bottomed cooking pan.
wok (Verb)
To prepare oriental cuisine using a wok.
Wok
A wok is a versatile round-bottomed cooking vessel originating in the Canton region of China. It is one of the most common cooking utensils in China and also used in East and Southeast Asia, as well as becoming a popular niche cooking tool throughout much of the industrialized world. Woks are often used for stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. Wok cooking is done with a long handle called chahn or hoak. The long handles of these utensils allow cooks to work with the food without burning their hands.
Wok
A wok (Chinese: 鑊; Pinyin: huò; Cantonese wohk) is a deep round-bottomed cooking pan from China. It might be derived from the South Asian karahi, but the precise origin is still disputed. It is common in China and similar pans are found in parts of East, South and Southeast Asia, as well as being popular in other parts of the world. Woks are used in a range of Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. Wok cooking is often done with utensils called chǎn (spatula) or shāo (ladle) whose long handles protect cooks from high heat. The uniqueness of wok cooking is conveyed by the Cantonese term wok hei: "breath of the wok".
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"wok." Kamus.net. STANDS4 LLC, 2024. Web. 24 Apr. 2024. <https://www.kamus.net/english/wok>.
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