chartreuseʃɑrˈtruz, -ˈtrus
chartreuse (n)
- plural
- chartreuses
English Definitions:
Chartreuse (noun)
aromatic green or yellow liqueur flavored with orange peel and hyssop and peppermint oils; made at monastery near Grenoble, France
yellow green, yellowish green, chartreuse, Paris green, pea green (adj)
a shade of green tinged with yellow
chartreuse (adj)
of something having the yellowish green color of Chartreuse liqueur
chartreuse (Noun)
A yellow or green liqueur made by Carthusian monks.
chartreuse (Noun)
A greenish yellow colour.
chartreuse (Adjective)
of a bright yellowish-green colour.
Chartreuse
Chartreuse is a French liqueur made by the Carthusian Monks since the 1740s. It is composed of distilled alcohol aged with 130 herbal extracts. The liqueur is named after the Monks' Grande Chartreuse monastery, located in the Chartreuse Mountains in the general region of Grenoble in France. The liqueur is produced in a factory in the nearby town of Voiron. Chartreuse gives its name to the color chartreuse. It is one of the handful of liquors that continues to age and improve in the bottle.
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"chartreuse." Kamus.net. STANDS4 LLC, 2024. Web. 26 Apr. 2024. <https://www.kamus.net/english/chartreuse>.
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